Cooking is not just a skill, but an art. This art has been perfected over thousands of years and its secrets have been carefully guarded. Fortunately for you, no secret can be kept forever. You may be surprised to learn that one of the greatest secrets of cooking mastery is not technique, but equipment. Japanese chef knives are crucial tools for any master chef and should be part of your cutlery arsenal as well.
Knives from Japan are strong, versatile and designed to cut, slice and chop any cut of meat or vegetable they touch. These knives are extremely sharp and keep their edge for a long time. They are also lightweight, which allows you to cut quickly and efficiently.
These knives are designed to be easy to use, and learning to use them for cooking is simpler than it seems. Simply use them as you would any other knife. The benefits become apparent as you use them and discover that they outperform and outlast any knife you have used before.
German knives are highly-regarded as well, but in a contest between Japanese verses German chef knives, there can be only one winner. Knives from Japan are considered to be the top cutlery in the world. Once you try them, you are sure to wonder how you ever got by without them.
You have learned the most important culinary secret there is to know: You are only as good a chef as the knife you use. Do not let poor equipment keep you from being the best you can be.